Buffalo Cauliflower

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Ingredients

9 cups cauliflower florets (1 large head)

2 tbsp olive oil

1 tsp sea salt

2-3 tbsp hot sauce

1 tsp lemon juice

Directions

Toss cauliflower with olive oil and salt. Roast at 450°F for 25 minutes, until golden brown. Combine lemon juice and hot sauce. Toss cauliflower in sauce.

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