Protein Packed Brownies

These brownies are a great way to enjoy a healthier version of an all-time-favorite treat and with the high protein content, these are perfect lunchbox fillers!

Ingredients

2 to 2 1/2 cups semisweet chocolate chips (use high-quality chocolate - 60% plus cocoa)

2 cups garbanzo beans, drained and rinsed

4 eggs

1 cup sugar (or 3/4 cup brown rice syrup)

1/2 tablespoon baking soda

Directions

  1. Heat oven to 350 degrees F.

  2. Melt chocolate chips in microwave for 2 minutes.

  3. In a blender or food processor, combine beans and eggs.

  4. Add sugar, baking powder and chocolate; process until smooth.

  5. Pour batter into a 9" or 8"x8" non stick pan.

  6. Bake for 45 minutes. Enjoy!

DessertsadminBB&R consulting, bright bold and real, recipe book, healthy recipes, fit and trim recipes, alternative recipes, fresh recipe, health recipe, wellness recipe, women’s health recipe, women’s health recipes, wellness blog, health blog, wellness articles, health articles, wellness and health, how to live your best life, brownies, protein brownies, healthy brownies