Quinoa Stuffing

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Ingredients

• 2 tablespoons olive oil

• 1 1/2 cups red quinoa

• 3 cups vegetable stock

• 1 medium onion, diced

• 3 stalks celery, diced

• 1/4 cup golden raisins, chopped

• 1/4 cup dried cranberries, chopped

• 1 tablespoon fresh sage

• 1 tablespoon fresh thyme

• 1 tablespoon fresh oregano

• 2 teaspoons sea salt

• 1/2 teaspoon black pepper

• 1/2 cup fresh parsley, chopped

Directions

1. In a medium pot over medium-high heat, heat oil.

2. Add quinoa and toast until fragrant, 3 to 5 minutes.

3. Increase heat to high and stir in stock, onion, celery, raisins, cranberries, herbs, salt and pepper.

4. Cover and cook until quinoa is al dente, 12 to 15 minutes.

5. Toss in a large bowl to serve. Garnish with parsley.