Roasted Salmon with Smoky Chickpeas & Greens

If you're looking for a meal that's not only delicious but also packed with nutrients, this Roasted Salmon with Smoky Chickpeas & Greens is a must-try. The combination of succulent roasted salmon, smoky chickpeas, and vibrant greens creates a harmonious dish that satisfies both your taste buds and nutritional needs. Let's dive into the recipe for a delightful culinary experience.

Ingredients:

For the Salmon:

• 4 salmon fillets

• 2 tablespoons olive oil

• 1 teaspoon smoked paprika

• 1 teaspoon garlic powder

• Salt and black pepper to taste

• Lemon wedges for garnish

For the Smoky Chickpeas:

• 1 can (15 oz) chickpeas, drained and rinsed

• 2 tablespoons olive oil

• 1 teaspoon smoked paprika

• 1/2 teaspoon cumin

• Salt and black pepper to taste

For the Greens:

• 4 cups mixed greens (spinach, kale, arugula, or your choice)

• 1 tablespoon olive oil

• 2 cloves garlic, minced

• Salt and black pepper to taste

Instructions:

1. Preheat the Oven:

• Preheat your oven to 400°F (200°C).

2. Roast the Salmon:

• Place the salmon fillets on a baking sheet lined with parchment paper.

• In a small bowl, mix olive oil, smoked paprika, garlic powder, salt, and black pepper.

• Brush the salmon fillets with the spice mixture.

• Roast in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.

3. Prepare the Smoky Chickpeas:

• In a bowl, toss chickpeas with olive oil, smoked paprika, cumin, salt, and black pepper.

• Spread the chickpeas on a baking sheet and roast in the oven for 20-25 minutes, stirring occasionally, until they are golden and crispy.

4. Sauté the Greens:

• In a pan, heat olive oil over medium heat.

• Add minced garlic and sauté until fragrant.

• Add mixed greens, salt, and black pepper. Cook for 3-5 minutes or until the greens are wilted.

5. Assemble the Plate:

• Place a generous portion of smoky chickpeas on each plate.

• Top with a serving of sautéed greens.

• Lay a roasted salmon fillet on top.

• Garnish with lemon wedges.

6. Serve and Enjoy:

• Serve this savory delight immediately, savoring the combination of flavors and textures.

Nutritional Benefits:

1. Salmon:

   • High in omega-3 fatty acids for heart health.

   • Excellent source of protein for muscle maintenance.

2. Chickpeas:

   • Rich in plant-based protein and fiber for sustained energy.

   • Provides essential vitamins and minerals.

3. Leafy Greens:

   • Packed with vitamins A, C, and K.

   • A good source of antioxidants for overall well-being.

This Roasted Salmon with Smoky Chickpeas & Greens is a wholesome and satisfying meal that's quick to prepare. Enjoy the delightful fusion of flavors and nourish your body with this nutritious dish. Bon appétit!